Monthly Archives: May 2013

Breeding the nutrition out of our food (NY Times article)

Posted on May 27, 2013 by Kannon McAfee

I read this article by JO ROBINSON yesterday in the print version of the NY Times. It details with graphic comparisons how our supermarket vegetables and fruits are the results of breeding out nutrition in favor of taste alone. Great … Continue reading →

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Proximity and Synergy

Posted on May 26, 2013 by Kannon McAfee

Today begins an experiment – blog entries with multiple topics. Being a writer, I think I can make it work. Let me know what you think. I want this to be thought provoking and spur further learning or research on … Continue reading →

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Foundations of Natural Health

Posted on May 20, 2013 by Kannon McAfee

Today I want to show you something of what I’ve learned in many years of dealing with health issues, trying to stay healthy, and in my studies of health from a natural perspective. How do we really build health using … Continue reading →

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